Subchapter F: Bonded and Taxpaid Wine Premises
Part II: OPERATIONS
- Section 5361: Bonded wine cellar operations
- Section 5362: Removals of wine from bonded wine cellars
- Section 5363: Taxpaid wine bottling house operations
- Section 5364: Wine imported in bulk
- Section 5365: Segregation of operations
- Section 5366: Supervision
- Section 5367: Records
- Section 5368: Gauging and marking
- Section 5369: Inventories
- Section 5370: Losses
- Section 5371: Insurance coverage, etc.
- Section 5372: Sampling
- Section 5373: Wine spirits
Part III: CELLAR TREATMENT AND CLASSIFICATION OF WINE
- Section 5381: Natural wine
- Section 5382: Cellar treatment of natural wine
- Section 5383: Amelioration and sweetening limitations for natural grape wines
- Section 5384: Amelioration and sweetening limitations for natural fruit and berry wines
- Section 5385: Specially sweetened natural wines
- Section 5386: Special natural wines
- Section 5387: Agricultural wines
- Section 5388: Designation of wines