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  1. U.S. Code Title 26
  2. Subtitle E
  3. Chapter 51
  4. Subchapter F
  5. Part III
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Part III: CELLAR TREATMENT AND CLASSIFICATION OF WINE

Section 5381: Natural wine

Section 5382: Cellar treatment of natural wine

Section 5383: Amelioration and sweetening limitations for natural grape wines

Section 5384: Amelioration and sweetening limitations for natural fruit and berry wines

Section 5385: Specially sweetened natural wines

Section 5386: Special natural wines

Section 5387: Agricultural wines

Section 5388: Designation of wines

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